Our menus reflect the freshest offerings
of the Minnesota seasons, organic, locally grown,
harvested, wild caught, handcrafted ingredients.

We define what we do as
Minnsine - contemporary Minnesota Cuisine,
served harborside in Grand Marais.

Seasonal Offerings

Culinary classes taught by Chef Judi Barsness
and her celebrated chef friends.

Please contact us at info@chezjude.com
with all inquiries or requests for information.

"We so often think of the arts as a painting
or as a photograph, or as a performance
of music or theater.
For the chef, the plate is our canvas.
We paint it with food and pastry."

Chef Judi Barsness Lake Superior Magazine, June, 1998

Minneapolis St Paul Magazine: "...Chef Judi Barsness uses fresh local ingredients to prepare some of the regions prettiest and most inspired food."

Minnesota Monthly Magazine: "Chef Judi Barsness is one of Minnesota's most accomplished pros and Chez Jude is one of the delectable dozen destination restaurants worth the drive"

Minneapolis Star-Tribune: Chez Jude was listed as one of 7 Restaurants Worth the Drive. (Click to read the full article.)