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Our menus reflect the freshest offerings
of the Minnesota seasons, organic, locally grown,
harvested, wild caught, handcrafted ingredients.
We define what we do as Minnsine - contemporary Minnesota Cuisine, served harborside in
Grand Marais.
Seasonal Offerings

Culinary classes taught by Chef Judi Barsness
and her celebrated chef friends.
Please contact us at info@chezjude.com
with all inquiries or requests for information.
"We so often think of the arts as a painting
or as a photograph, or as a performance
of music or theater.
For the chef, the plate is our canvas.
We paint it with food and pastry."
| Chef Judi Barsness
Lake Superior Magazine, June, 1998 |

Minneapolis St Paul Magazine: "...Chef Judi Barsness uses fresh local
ingredients to prepare some of the regions prettiest and most inspired
food."
Minnesota Monthly Magazine: "Chef Judi Barsness is one of Minnesota's
most accomplished pros and Chez Jude is one of the delectable dozen
destination restaurants worth the drive"
Minneapolis Star-Tribune: Chez Jude was listed as one of
7 Restaurants Worth the Drive. (Click to read the full article.)
- Open 3pm Tuesday - Friday
- Open at 11am Saturday & Sunday
- Reservations are recommended
- Open May - October
- Seasonal Winter Dining is offered November - February, on a limited basis.
Please see our Seasonal Offerings
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