Our menus reflect the freshest offerings of the Minnesota seasons, and our commitment to organic, locally grown, harvested, wild caught, handcrafted
ingredients. We define what we do as Minnsine - contemporary Minnesota Cuisine.

Cookbook Signing Luncheon with Beth Dooley - Sat - Feb 11th
3 Courses from her Cookbook (Books will be Avaialble for Purchase)
Reservations Required

Valentines Chefs Tasting Menu w/ Wine Pairings - Feb - 11th & 14th
Reservations Required