Chez Jude - North Shore Restaurant, Catering, Wine Bar, and Cooking Classes

Bearskin Lodge Menu

Friday & Saturday $36 p.p. + sales tax & gratuity

1st Course
Potato Leek Soup, Chive Oil Garni – Friday
Roasted Butternut Squash & Honey Crisp Apple Bisque, Maple Créme Fraiche – Saturday

Bearskin Wine Pairing Robert Mondavi Merlot $8 glass $32 bottle

2nd Course
Organic Greens, Citrus Vinaigrette, GrapeTomato, Cucumber, Vegetable Curls, Feta Cheese
Bread, Olives & Butter Board

Bearskin Wine Pairing Robert Mondavi Chardonnay $8 glass $32 bottle

Entree Selection

Canadian Walleye in Parchment Pouch, Lobster Lemon Dill Butter
Trio of Potato, Winter Vegetables

Pan Roasted Pekin Duck Breast, Cranberry Port Duck Demi Glace
Wild Rice, Butternut Squash, Mushroom Orzotto

Chef Crafted Fresh Tagliatelle Pasta Primavera w/Lemon Parmesan Cream
Winter Vegetables, Shaved Pecorino Toscano

Bearskin Wine Pairing $8 glass $32 bottle
Halibut & Pasta = Robert Mondavi Chardonnay Pekin Duck = Robert Mondavi Pinot Noir

Dessert
Italian Essence Cheesecake, Palate of Sauces – Friday
Chocolate Decadance, Palate of Sauces – Saturday

Bearskin Wine Pairing Frexienet Champagne $8 187 ml bottle

Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude's commitment to regionally grown, organic, naturally raised, wild caught, ingredients. We define what we do as - Minnsine - contemporary Minnesota cuisine.

		Bearskin Lodge Menu Friday & Saturday $36 p.p. + sales tax & gratuity 1st Course Potato Leek Soup, Chive Oil Garni – Friday Roasted Butternut Squash & Honey Crisp Apple Bisque, Maple Créme Fraiche – Saturday Bearskin Wine Pairing Robert Mondavi Merlot $8 glass $32 bottle 2nd Course Organic Greens, Citrus Vinaigrette, GrapeTomato, Cucumber, Vegetable Curls, Feta Cheese Bread, Olives & Butter Board Bearskin Wine Pairing Robert Mondavi Chardonnay $8 glass $32 bottle Entree Selection Canadian Walleye in Parchment Pouch, Lobster Lemon Dill Butter Trio of Potato, Winter Vegetables Pan Roasted Pekin Duck Breast, Cranberry Port Duck Demi Glace Wild Rice, Butternut Squash, Mushroom Orzotto Chef Crafted Fresh Tagliatelle Pasta Primavera w/Lemon Parmesan Cream Winter Vegetables, Shaved Pecorino Toscano Bearskin Wine Pairing $8 glass $32 bottle Halibut & Pasta = Robert Mondavi Chardonnay Pekin Duck = Robert Mondavi Pinot Noir Dessert Italian Essence Cheesecake, Palate of Sauces – Friday Chocolate Decadance, Palate of Sauces – Saturday Bearskin Wine Pairing Frexienet Champagne $8 187 ml bottle Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude's commitment to regionally grown, organic, naturally raised, wild caught, ingredients. We define what we do as - Minnsine - contemporary Minnesota cuisine.