harvested, wild caught, handcrafted ingredients.
We define what we do as Minnsine - contemporary Minnesota Cuisine,
served harborside in Grand Marais.
It was Escoffier's belief that:
"The art of cooking is the constant expression of the present."
To request your personally designed "expression of the present" for your celebration, party, or meeting please contact us at judi@chezjude.com.
