Chez Jude Restaurant and Wine Cafe, Harborside in Grand Marais, MN

Join Chef Judi Barsness in a culinary adventure exploring the fundamentals of cooking, baking & the sustainable cuisines of the world. Discover new ingredients, flavors, techniques, chef secrets & the art of presentation. Each class is designed for the novice to accomplished cook.

Awaken the Chef in You!

Contact us at judi@chezjude.com to be placed on the advance e-letter mailing list, announcing the class offerings.

Classes

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Classes

COOKING WITH THE SEASONS 2011 Chef Judi Barsness Instructor
218-387-9113

These, participation classes, take place in the heart of our Chez Jude restaurant kitchen, where I continue to develop my own style of fresh, seasonal, sustainable Minnesota Cuisine – Minnsine. Daily paying homage to my classic French roots and to my 1st Chef Mentor, my mother Marie Louise.

Holiday Celebrations
Sat. Nov 19, 2011 Participation Class –9 am – 2 pm
3 Course Luncheon Menu, Paired with Wine, Recipe Packet

Roasted Butternut Squash Salad, Warm Cider Vinaigrette
Herbs de Provence Rubbed Roast Tenderloin of Beef or Pork,
Cognac Gravy, Horseradish Crème Fraiche, Cranberry Port Sauce
Gold Potato & Root Vegetable Gratin, Wild Rice Risotto or Orzotto
Caramelized Brussels Sprouts, Sherry Vinaigrette
Herbed Yorkshire Puddings
Gingerbread Cake, Cream Cheese Frosting, Candied Ginger
www.chezjude.com or www.northhouse.org

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Events

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Events

Menus for All Events Upon Request - Via Email - Contact judi@chezjude.com

Cellar Wine Tasting - January Date to Be Announced - 5pm - 7pm
$25 p.p. + Tax & Tip
Taste the Best from Our Cellars
4 Small Plate Food Pairings by Chef Judi Barsness
Josh Landy - Sommelier
Chez Jude Restaurant & Wine Café
Reservations Required 218-387-9113

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