Chez Jude Catering, Classes and Consulting Services, on Lake Superior's North Shore, Minnesota

Join Chef Judi Barsness in a culinary adventure expanding your palate or exploring the fundamentals of cooking, baking & the sustainable cuisines of the world. Discover new wines, ingredients, flavors, techniques, chef secrets & the art of presentation.

Contact us at judi@chezjude.com to reserve your place at any of our cooking classes or contact North House Folk School at www.northhouse.org

Cooking with the Seasons with Chef Judi Barsness, Chez Jude
Cooking Class Series at North House Folk School , Grand Marais, Mn.

Classes

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Classes

Cooking with the Seasons with Chef Judi Barsness, Chez Jude

Cooking Class Series at North House Folk School - May - October 2013
Registration at www.northhouse.org or 218-387-9762

• Menus may be slightly altered based on availability of seasonal ingredients on the North Shore at the time of class.

Spring Breakfast & Brunch
Sat. May 18 2013 Sun. May 19, 2013 Participation Class – 9 am – 3 pm each day
Course Menu/Meal/Recipe Packet, each day
Saturday
• Savory & Sweet Scones, Salmon Lox Scallion Cream Cheese, Lemon Curd & Jam
• Spring Vegetable & Proscuitto Quiche, Quick Herb Hollandaise Sauce
• Almond Crusted Stuffed French Toast, Fresh Berries, Champagne Sabayon
Sunday
• Brioche Morning Buns, Almond Drizzle
• Buttermilk Fried Chicken, Wild Rice Waffles, Chili Butter, Maple Syrup
• Bacon Ice Cream Sundae, Banana Praline Sauce

Summer by the Lake
Sat . June 29, 2013   Sun. June 30, 2013 Participation Class – 9 am – 3 pm each day
Course Menu/Meal/Recipe Packet, each day
Saturday
• Appetizer Medley – Smoked Whitefish Salad, Crab Cake Lemon Caper Aioli,
Chive Parmesan Gougere
• Bouilliabaisse, Crispy Lake Trout, Mussels, Clams, Shrimp, Rouille, Baguette
• Lemon Curd Cake, Lemon Mascarpone Cream
Sunday
• Hot Smoked Maple Glazed Sockeye Salmon, Fresh Dill Sauce, Arugula
• Walleye en Papillote, Lobster Lemon Dill Butter, Summer Vegetables & Potatoes
• Chocolate Bouchon, Dulce de Leche Chocolate Chunk Ice Cream

Couples Date Night – Beverages Included
Thurs July 18, 2013     Participation Class – 3pm – 9pm
Course Menu/Meal/Recipe Packet

• Chefs Choice Amuse Bouche, Minnesota Micro Brew
• Mussels, Saffron Fennel Broth, Baguette, Sauvignon Blanc - California
• Grill Roasted Whole Tenderloin, Mushroom Leek Ragout, Blue Cheese Butter
Potato Root Vegetable Gratin, Roasted Romaine, Lemon Thyme Vinaigrette Drizzle,
Malbec - Argentina
• Molten Chocolate Cakes, Fresh Raspberries, Crème Anglaise,
Late Harvest Zinfandel - California

Summer from the Garden
Sat . August 24, 2013 Sun. August 25, 2013 Participation Class – 9 am – 3 pm
Course Menu/Meal/Recipe Packet each day

• Menu to Follow – 2 days Celebrating The Summer Harvest from our Gardens

Autumn in the Northwoods
Sat . September 21, 2013 Sun September 22, 2013 Participation Class – 9 am – 3pm
Course Menu/Meal/Recipe Packet each day

• Menu to Follow –2 days Featuring the Harvest from our Northern Woodlands

Octoberfest – Autumn Comfort Foods & Brews
Sat . October 12, 2013   Sun. October 13, 2013 Participation Class – 9 am – 3 pm
Course Menu/Meal/Recipe Packet

• Menu to Follow – 2 days Featuring Fall Comfort Foods & Cooking with Beer

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