Our menus reflect the freshest offerings
of the Minnesota seasons, organic, locally grown,
harvested, wild caught, handcrafted ingredients.

We define what we do as
Minnsine - contemporary Minnesota Cuisine,
served harborside in Grand Marais.

It was Escoffier's belief that:
"The art of cooking is the constant expression of the present."

Our menus change seasonally to reflect our commitment
to utilizing only the freshest ingredients available
and our passion for offering only the finest in cuisine.

To view a sampler of our most current
"expression of the present" click here. To request
your personally designed "expression of the present"
for your celebration, party, or meeting please
contact us at info@chezjude.com.