Our menus reflect the freshest offerings of the Minnesota seasons, organic, locally grown,
harvested, wild caught, handcrafted ingredients.
We define what we do as Minnsine - contemporary Minnesota Cuisine,
served harborside in Grand Marais.
It was Escoffier's belief that:
"The art of cooking is the constant expression of the present."
No menus are currently available. Please check back soon for samples of our most current "expression of the present".
