Our menus reflect the freshest offerings of the Minnesota seasons, organic, locally grown,
harvested, wild caught, handcrafted ingredients.
We define what we do as Minnsine - contemporary Minnesota Cuisine,
served harborside in Grand Marais.
It was Escoffier's belief that:
"The art of cooking is the constant expression of the present."
To view a sampler of our most current "expression of the present", click a menu title below:
Dinner
Artisan Cheese Plate
pantry selection, flatbreads, cranberry red onion confit, Ames Farm honeycomb
$14 $18 / charcuterie of cured meats & smoked fish
Lump Maryland Crab Cakes , Micro Greens, Chive Oil, Balsamic Syrup
$10
Pan Bronzed Jumbo Sea Scallops, Pea Tendrils, Tarragon Shallot Marmalade Soubise
$12
Thai Tasting Sampler
spinach rangoons, vegetable spring rolls, coconut shrimp lollipops, yuzu marmalade, thai chili sauce, cucumber fennel salad
$14
Garlic Saffron Mussels
dozen green lip mussels, grilled baguette
$18
Soups & Salads
Wood Fired French Onion Gratinee or Soup du Jour
$6 / cup $8 / bowl
Chez Jude Romaine Salad
lemon thyme vinaigrette, tomato, cucumber, artichoke hearts, crouton, pecorino toscano
$12 tossed tableside for two
Organic Greens Salad
lemon thyme, cider port vinaigrettes, buttermilk ranch, big woods blue cheese dressings
$6 /small $10/ large $18 /wood fire chicken breast or cedar plank sockeye salmon
Steak & Potato Salad
charbroiled flatiron steak, horseradish creme fraiche, tomato, cucumber, vegetable, roasted potato medley, blue cheese
$18
BLT Burgers
greens, tomato, red onion, applewood bacon, pickle,
choice of cheese - cheddar, swiss, provolone, muenster, blue, wild rice gouda
• North Star Farms bison, caramelized onion jam & choice of cheese
• 1000 Hills Cattle Co. chopped sirloin, choice of cheese
• farm raised boneless chicken breast, cranberry port chutney, choice of cheese
$12 choice of cup of soup du jour, greens salad, fries, homemade potato chips, onion rings
Wood Fired Pizza Balsamico
• puttanesca, flatiron steak,, arugula, shitake ragout, blue & asiago cheeses
• boursin, mushroom ragout, roasted butternut squash, arugula, asiago cheeses
• pesto, shrimp, tomato, artichokes, feta & asiago cheeses
$15 choose as an appetizer for 2+ persons
Light Entrees
Truffled Mac & Cheese
4 cheese sauce, farfalle pasta, shaved pecorino toscano
$14 $18 with crispy pork belly or lobster
Steak & Frites
charbroiled flatiron steak, onion ring, béarnaise sauce, french fries, greens salad
$22
Wood Fire Oven Entrees served 4pm - close
Cedar Planked Alaskan Sockeye Salmon
maple peppercorn glaze, wild caught, shitake pea risotto, vegetable
$24
Herbs de Provence Chicken Breast, Cranberry Demi Glace
french cut breast, butternut squash, mushroom wild rice orzotto, vegetable
$22
Chefs Autumn Entree
braised meats, poultry or game, sage fontina polenta, ask your server for todays offering.
$mkt
Dinner Entrees
Canadian Walleye en Papillote, Lobster Lemon Dill Butter
in parchment pouch, vegetable, potato trio
$22
Pan Roasted Pork Duo, Cider Jus , Cranberry Port Chutney
pan roasted tenderloin, crispy braised pork belly ,sage fontina polenta, vegetable
$22
New York Strip Steak , Lobster Bearnaise
cabernet glace, horseradish crème, yukon gold potato parsnip mash, vegetable
$36
Three Course Tasting Menu
1st Course Selection
Petite Garlic Saffron Broth with Mussels
Petite Salad of Baby Greens, Autumn Vegetables, Feta, Lemon Thyme Vinaigrette
Entree Selection
Seafood Risotto
shrimp, scallops, in parchment purse, lobster lemon dill butter, lobster risotto, vegetable
Pekin Duck Breast, Cranberry Duck Glace
wild rice, butternut sqaush, mushroom orzotto, vegetable
Rack of Lamb, Pinot Noir Jus
horseradish crème fraiche, yukon gold potato parsnip mash, vegetable
Dessert Selection
Chocolate Toasted Nut Tart or French Apple Tart, Palette of Sauces
$45 $60 w / wine pairings
Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude’s commitment to regionally grown, organic, naturally raised, wild caught, ingredients.
We define what we do as – Minnsine – contemporary Minnesota cuisine.
$5 split entree charge 20% gratuity added to groups of 6 or more & to separate checks
Vegetarian Menu Available
Weekend Lunch
$6 / cup $8 / bowl
Steak & Potato Salad
charbroiled flatiron steak, tomato, cucumber, vegetable, roasted potato trio, blue cheese
$18
Organic Greens Salad
lemon thyme, balsamic vinaigrette, buttermilk ranch, big woods blue cheese dressing
$9 / small $10/ large $18 / wood fire chicken breast or cedar planked sockeye salmon
Sandwiches
spiced ketchup, champagne mustard aioli, kosher pickle, beer battered onion ring
Bistro BLT Burgers Three Ways
greens, tomato, red onion, applewood bacon,
choice of cheese - swiss, cheddar, blue, provolone, muenster, wild rice gouda
• North Star Farms bison, w/caramelized onion jam, choice of cheese
• 1000 Hills Cattle Co. chopped sirloin, choice of cheese
• farm raised, boneless chicken breast, cranberry port chutney, choice of cheese
$8 $12 choice of cup of soup, salad, fries, homemade potato chips or, onion rings
Grilled Cheese & Crispy Pork Belly Brioche
cheddar, muenster, cranberry port chutney, crispy pork belly
$8 $12 choice of cup of soup, salad, fries, homemade potato chips or, onion rings
Wood Fired Pizza Balsamico
choose as an appetizer for 2 + persons
• puttanesca, genoa salami, provolone, arugula, asiago
• boursin, butternut squash, mushroom ragout, arugula, Minnesota big woods blue & asiago
• pesto, chicken breast, tomato, artichokes, fresh mozzarella & asiago cheeses
$15
Light Entrees
Truffled Mac & Cheese
4 cheese sauce, bowtie pasta, shaved pecorino toscano
$14 $18 with crispy pork belly or lobster
Steak & Frites
charbroiled flatiron steak, onion ring, béarnaise sauce, french fries, greens salad
$22
Brunch Entrees - Noon – 2 pm only
Almond Crusted Stuffed French Toast
brioche mascarpone fig jam, maple syrup, creme anglaise, fresh fruit martini
$15
Bistro Benedicts
lump blue crab cakes or walleye fillet, asparagus, roasted potatoes, chive hollandaise, fruit
$15
Wood Fired Brunch Pizza
puttanesca, flatiron steak, arugula, shitake mushroom ragout, asiago, big woods blue cheese, poached egg
$15
Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude’s commitment to regionally grown, organic, naturally raised, wild caught, ingredients.
We define what we do as – Minnsine – contemporary Minnesota cuisine.
Dessert / Afternoon Tea
Chez Jude Ice Creams, Sorbet & Biscotti
garden sage, chocolate toffee chip, maple candied nut, honey crisp apple sorbet,
pistachio, cherry, chocolate chip biscotti
Moose Ice Cream Cone
so popular on our kids menu, grown ups have asked for it
$4 each
French Apple Tart, Palette of Sauces
Lola’s Maple Syrup Cheesecake, Palette of Sauces
Lola's Tiramisu Tuxedo Torte, Palette of Sauces
Lola’s Bitteraweet Chocolate Torte, Palette of Sauces
$7 each
Chocolate Oblivion Plate w/Palette of Sauces
handcrafted chocolate truffles, bittersweet chocolate torte, chocolate toasted nut tart
$14 for two
Pot de Crème Duo
buttered scotch & chocolate espresso
Artisan Cheese Plate with Seasonal Fruits
pantry selection, cranberry port chutney, flatbreads, Ames Farm honeycomb
$14 for two
Afternoon Tea
Served in Courses 3pm – 5pm only
Fruit Scone, Butter, Fig Jam, Lemon Curd, Finger Sandwich, Savory Selection, Sweets Selection
Choice of Alakef Organic Coffee or Harney & Sons Tea
$20 per person
Beverages
Alakef Organic French Roast Coffee
$3 cup $4 French Press Pot
Harney & Sons Teas
royal english breakfast, canton green, chinese flower, white earl gray, hot cinnamon sunset, pomegranate oolong,
dragon pearl jasmine, *midsummer peach, * yellow & blue, *peppermint herbal, *vanilla comoro
$3 teapot *denotes decaf tea
Hot Chocolate, Hot Cider or Hot Chai
$3 mug
Coca Cola , Diet Coke, Sprite
$2 can
Izzies Pomegranate, Dorothy’s Root Beer, Buddy’s Orange, Point Brewery Vanilla Cream
$3 bottle
Kids
GRILLED CHEESE QUESADILLIA
CHICKEN BREAST STRIPS
PASTA PUTTANESCA
STEAK & FRITES 4 oz flatiron steak charbroiled with french fries
FOUR CHEESE PIZZA baked in our wood oven
$10 per selection
choice of french fries or small salad w/ranch dressing except for steak frites
milk & moose tracks ice cream cone
Daily Specials
Wood Fire Pizza, Burgers Wine & Beer Too
Wine & Beer Specials with any Entree Purchase
A Free Scoop of any of our Homemade Ice Creams with Dessert Purchase
Soups
Mussels, Saffron Fennel Broth, Grilled Baguette
Wood Fire Roasted French Onion, Gruyere Crouton
Wood Fire Pizza - Take & Bake any of our Wood Oven Pizza's This Weekend - Call 387-9113
Tuscan Steak, Mushroom Ragout, Arugula, Asaigo & Gorgonzola Cheeses
Entree - All Entrees Served with Bread, Olive & Butter Board
Pan Roasted Arctic Char, Green LIp Mussels, Lobster Pea Risotto, Saffron, Fennel Broth
Braised Lamb Shanks, Red Wine Braising Jus, Horseradish Creme Fraiche, Mushrooms, Pearl Onions, Baby Carrots, Root Vegetable Potato Gratin
Reservations Accepted 218-387-9113
Walk Ins Always Welcome
Follow Us on Facebook
Dinner Menu
served 2 pm – close
Starters for TwoArtisan Cheese Plate
pantry selection, flatbreads, cranberry red onion confit, Ames Farm honeycomb
$14 $18 / charcuterie of cured meats & smoked fish
Lump Maryland Crab Cakes , Micro Greens, Chive Oil, Balsamic Syrup
$10
Pan Bronzed Jumbo Sea Scallops, Pea Tendrils, Tarragon Shallot Marmalade Soubise
$12
Thai Tasting Sampler
spinach rangoons, vegetable spring rolls, coconut shrimp lollipops, yuzu marmalade, thai chili sauce, cucumber fennel salad
$14
Garlic Saffron Mussels
dozen green lip mussels, grilled baguette
$18
Soups & Salads
Wood Fired French Onion Gratinee or Soup du Jour
$6 / cup $8 / bowl
Chez Jude Romaine Salad
lemon thyme vinaigrette, tomato, cucumber, artichoke hearts, crouton, pecorino toscano
$12 tossed tableside for two
Organic Greens Salad
lemon thyme, cider port vinaigrettes, buttermilk ranch, big woods blue cheese dressings
$6 /small $10/ large $18 /wood fire chicken breast or cedar plank sockeye salmon
Steak & Potato Salad
charbroiled flatiron steak, horseradish creme fraiche, tomato, cucumber, vegetable, roasted potato medley, blue cheese
$18
BLT Burgers
greens, tomato, red onion, applewood bacon, pickle,
choice of cheese - cheddar, swiss, provolone, muenster, blue, wild rice gouda
• North Star Farms bison, caramelized onion jam & choice of cheese
• 1000 Hills Cattle Co. chopped sirloin, choice of cheese
• farm raised boneless chicken breast, cranberry port chutney, choice of cheese
$12 choice of cup of soup du jour, greens salad, fries, homemade potato chips, onion rings
Wood Fired Pizza Balsamico
• puttanesca, flatiron steak,, arugula, shitake ragout, blue & asiago cheeses
• boursin, mushroom ragout, roasted butternut squash, arugula, asiago cheeses
• pesto, shrimp, tomato, artichokes, feta & asiago cheeses
$15 choose as an appetizer for 2+ persons
Light Entrees
Truffled Mac & Cheese
4 cheese sauce, farfalle pasta, shaved pecorino toscano
$14 $18 with crispy pork belly or lobster
Steak & Frites
charbroiled flatiron steak, onion ring, béarnaise sauce, french fries, greens salad
$22
Wood Fire Oven Entrees served 4pm - close
Cedar Planked Alaskan Sockeye Salmon
maple peppercorn glaze, wild caught, shitake pea risotto, vegetable
$24
Herbs de Provence Chicken Breast, Cranberry Demi Glace
french cut breast, butternut squash, mushroom wild rice orzotto, vegetable
$22
Chefs Autumn Entree
braised meats, poultry or game, sage fontina polenta, ask your server for todays offering.
$mkt
Dinner Entrees
Canadian Walleye en Papillote, Lobster Lemon Dill Butter
in parchment pouch, vegetable, potato trio
$22
Pan Roasted Pork Duo, Cider Jus , Cranberry Port Chutney
pan roasted tenderloin, crispy braised pork belly ,sage fontina polenta, vegetable
$22
New York Strip Steak , Lobster Bearnaise
cabernet glace, horseradish crème, yukon gold potato parsnip mash, vegetable
$36
Three Course Tasting Menu
1st Course Selection
Petite Garlic Saffron Broth with Mussels
Petite Salad of Baby Greens, Autumn Vegetables, Feta, Lemon Thyme Vinaigrette
Entree Selection
Seafood Risotto
shrimp, scallops, in parchment purse, lobster lemon dill butter, lobster risotto, vegetable
Pekin Duck Breast, Cranberry Duck Glace
wild rice, butternut sqaush, mushroom orzotto, vegetable
Rack of Lamb, Pinot Noir Jus
horseradish crème fraiche, yukon gold potato parsnip mash, vegetable
Dessert Selection
Chocolate Toasted Nut Tart or French Apple Tart, Palette of Sauces
$45 $60 w / wine pairings
Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude’s commitment to regionally grown, organic, naturally raised, wild caught, ingredients.
We define what we do as – Minnsine – contemporary Minnesota cuisine.
$5 split entree charge 20% gratuity added to groups of 6 or more & to separate checks
Vegetarian Menu Available
Weekend LunchWeekend Lunch Menu
Noon - 2pm Only
Soups & Salads
Soup du Jour or Wood Fired French Onion Gratinee $6 / cup $8 / bowl
Steak & Potato Salad
charbroiled flatiron steak, tomato, cucumber, vegetable, roasted potato trio, blue cheese
$18
Organic Greens Salad
lemon thyme, balsamic vinaigrette, buttermilk ranch, big woods blue cheese dressing
$9 / small $10/ large $18 / wood fire chicken breast or cedar planked sockeye salmon
Sandwiches
spiced ketchup, champagne mustard aioli, kosher pickle, beer battered onion ring
Bistro BLT Burgers Three Ways
greens, tomato, red onion, applewood bacon,
choice of cheese - swiss, cheddar, blue, provolone, muenster, wild rice gouda
• North Star Farms bison, w/caramelized onion jam, choice of cheese
• 1000 Hills Cattle Co. chopped sirloin, choice of cheese
• farm raised, boneless chicken breast, cranberry port chutney, choice of cheese
$8 $12 choice of cup of soup, salad, fries, homemade potato chips or, onion rings
Grilled Cheese & Crispy Pork Belly Brioche
cheddar, muenster, cranberry port chutney, crispy pork belly
$8 $12 choice of cup of soup, salad, fries, homemade potato chips or, onion rings
Wood Fired Pizza Balsamico
choose as an appetizer for 2 + persons
• puttanesca, genoa salami, provolone, arugula, asiago
• boursin, butternut squash, mushroom ragout, arugula, Minnesota big woods blue & asiago
• pesto, chicken breast, tomato, artichokes, fresh mozzarella & asiago cheeses
$15
Light Entrees
Truffled Mac & Cheese
4 cheese sauce, bowtie pasta, shaved pecorino toscano
$14 $18 with crispy pork belly or lobster
Steak & Frites
charbroiled flatiron steak, onion ring, béarnaise sauce, french fries, greens salad
$22
Brunch Entrees - Noon – 2 pm only
Almond Crusted Stuffed French Toast
brioche mascarpone fig jam, maple syrup, creme anglaise, fresh fruit martini
$15
Bistro Benedicts
lump blue crab cakes or walleye fillet, asparagus, roasted potatoes, chive hollandaise, fruit
$15
Wood Fired Brunch Pizza
puttanesca, flatiron steak, arugula, shitake mushroom ragout, asiago, big woods blue cheese, poached egg
$15
Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude’s commitment to regionally grown, organic, naturally raised, wild caught, ingredients.
We define what we do as – Minnsine – contemporary Minnesota cuisine.
Dessert / Afternoon TeaDessert / Afternoon Tea Menu
DessertsChez Jude Ice Creams, Sorbet & Biscotti
garden sage, chocolate toffee chip, maple candied nut, honey crisp apple sorbet,
pistachio, cherry, chocolate chip biscotti
Moose Ice Cream Cone
so popular on our kids menu, grown ups have asked for it
$4 each
French Apple Tart, Palette of Sauces
Lola’s Maple Syrup Cheesecake, Palette of Sauces
Lola's Tiramisu Tuxedo Torte, Palette of Sauces
Lola’s Bitteraweet Chocolate Torte, Palette of Sauces
$7 each
Chocolate Oblivion Plate w/Palette of Sauces
handcrafted chocolate truffles, bittersweet chocolate torte, chocolate toasted nut tart
$14 for two
Pot de Crème Duo
buttered scotch & chocolate espresso
Artisan Cheese Plate with Seasonal Fruits
pantry selection, cranberry port chutney, flatbreads, Ames Farm honeycomb
$14 for two
Afternoon Tea
Served in Courses 3pm – 5pm only
Fruit Scone, Butter, Fig Jam, Lemon Curd, Finger Sandwich, Savory Selection, Sweets Selection
Choice of Alakef Organic Coffee or Harney & Sons Tea
$20 per person
Beverages
Alakef Organic French Roast Coffee
$3 cup $4 French Press Pot
Harney & Sons Teas
royal english breakfast, canton green, chinese flower, white earl gray, hot cinnamon sunset, pomegranate oolong,
dragon pearl jasmine, *midsummer peach, * yellow & blue, *peppermint herbal, *vanilla comoro
$3 teapot *denotes decaf tea
Hot Chocolate, Hot Cider or Hot Chai
$3 mug
Coca Cola , Diet Coke, Sprite
$2 can
Izzies Pomegranate, Dorothy’s Root Beer, Buddy’s Orange, Point Brewery Vanilla Cream
$3 bottle
KidsKids Menu
age 10 and younger
GRILLED CHEESE QUESADILLIA
CHICKEN BREAST STRIPS
PASTA PUTTANESCA
STEAK & FRITES 4 oz flatiron steak charbroiled with french fries
FOUR CHEESE PIZZA baked in our wood oven
$10 per selection
choice of french fries or small salad w/ranch dressing except for steak frites
milk & moose tracks ice cream cone
Daily Specials
Daily Specials Menu
Open at 3 pm - Fri, Sat, Sun - Afternoon Tea & Dinner, Last Weekend Open until May 2012Wood Fire Pizza, Burgers Wine & Beer Too
Wine & Beer Specials with any Entree Purchase
A Free Scoop of any of our Homemade Ice Creams with Dessert Purchase
Soups
Mussels, Saffron Fennel Broth, Grilled Baguette
Wood Fire Roasted French Onion, Gruyere Crouton
Wood Fire Pizza - Take & Bake any of our Wood Oven Pizza's This Weekend - Call 387-9113
Tuscan Steak, Mushroom Ragout, Arugula, Asaigo & Gorgonzola Cheeses
Entree - All Entrees Served with Bread, Olive & Butter Board
Pan Roasted Arctic Char, Green LIp Mussels, Lobster Pea Risotto, Saffron, Fennel Broth
Braised Lamb Shanks, Red Wine Braising Jus, Horseradish Creme Fraiche, Mushrooms, Pearl Onions, Baby Carrots, Root Vegetable Potato Gratin
Reservations Accepted 218-387-9113
Walk Ins Always Welcome
Follow Us on Facebook
