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 Mother's Day Brunch
Served 11am - 1pm
served with champagne shooter & fresh baked scone, fig jam & lemon curd
Herbs de Provence New York Strip Steak Eggs Benedict spring asparagus, béarnaise sauce, wood oven roasted potato hash, fresh fruit $12 Parmesan Panko Crusted Canadian Walleye Eggs Benedict spring asparagus, chive hollandaise sauce, wood oven roasted potato hash, fresh fruit yogurt $12 Lemon Ricotta Cheese Blinztes crème anglaise, raspberry coulis, caribou cream maple syrup, fresh fruit $8 Lunch & Dinner
served noon - 7pm
Two Course Tasting Menu
served with champagne shooter, organic salad, french bread, butter & mediterranean olives
Crab & Shrimp Tagliatelle chef crafted pasta, lemon parmesan cream, stir fry of asparagus, morels, baby carrots & squash Harleys Fresh Lake Superior Fish en Papillote w/Lobster Lemon Dill Butter fresh whitefish or lake trout, spring vegetables, trio of potatoes, in parchment pouch Herbs de Provence Chicken Breast, Cherry Port Sauce tender, partial bone breast, roasted sweet, red, yellow & blue potatoes, summer vegetable $22 per selection Dessert Menu
Strawberry Rhubarb Brown Butter TartLola's Chocolate Tiramisu, Palate of Sauces Italian Essence Cheesecake, Palate of Sauces Lemon Curd or Chocolate Espresso Pot De Crème, Shortbread Cookie $6 per selection Our menus reflect the freshest offerings of the Minnesota seasons and Chez Jude's commitment to
regionally grown, organic, naturally raised, wild caught, ingredients. We define what we do as - Minnsine - contemporary Minnesota cuisine. split plate $4 20% gratuity added to groups of 6+ & separate checks 10% added to take out orders "To a child's ear , Mother is magic in any language" — Arlene Benedict
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This page last updated 5/5/10.
© 2009 by Chez
Jude. All rights reserved.