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Mother's Day | Sunday May 9, 2010 |
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Brunch, Lunch & Dinner
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Solstice Weekend | June, 18, 19 & 20, 2010 |
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Chefs 3 Course Tasting Menu featuring summer wines & North Shore summer foods, with our organic, local Minnsine Focus. Part of our Annual Solstice Celebration Weekend in Grand Marais. Good Harbor Hill Players Pagent, NHFS Wooden Boat Show
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Art Festival Weekend | July 11, 2010 |
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"Experience the Art of Cooking" Demonstration Cooking Class – 3 Course Dinner with Wine Pairings – Reservations Required
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Fishermans Picnic Weekend | August 5 – 8, 2010 |
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Chefs 3 Course Tasting Menu, featuring Lake Superior Lake Trout, Whitefish and Herring, with Wine Pairings.
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| Octoberfest | October 9 & 10, 2010 |
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Minnesota Beer & Autumn Harvest Celebration Weekend,
5 Course Brewmasters Dinner Saturday; 6pm seating
Sunday Cooking with the Seasons – Fall Brews & Foods – Demonstration Cooking Class,
3 Course Luncheon, 11 am seating, this is in partnership with East Bay Suites in Grand Marais. Reservations Required
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| Christmas High Tea | December 28, 2010
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| Winters Eve Dinners | December 28, 2010 - January 2, 2011 |
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3 or 5 Course Tasting Menus and Ala Carte Dining Available
Wine & Micro Beer Menu
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| New Years Eve Celebration | Thursday December 31, 2010 |
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3 or 5 Course Tasting Menus and Ala Carte Dining Available
Champagne & Wine Menu
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| Martin Luther King Weekend | January 2011 |
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Open Friday, Saturday, Sunday
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| Valentine´s Day | February 14, 2011 |
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Chef´s Tasting Menu – A Tasting Menu of Chez Jude´s Signature Dishes
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| Presidents Weekend | February 2011 |
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Open Friday, Saturday, Sunday
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